Yellow -shaded aventurine with amber -colored stray papers Read more...
Intensive blue flow bacon form floral patterns on champagne -colored surfaces Read more...
Interesting Aventurin with effective amber -colored sprinkles Darker at 1020 ° C Read more...
Snahnig yellow variation to 9531 Winterfeld Bacon is darker on colored tones Can be fired up to 1100 ° C Read more...
Transparent gloss bacon on champagne -colored surface Bacon is darker on colored tones Can be fired up to 1100 ° Read more...
Strong anterosatone with slightly yellowish efforts Yellow parts and size of the marbling increase at a thicker order and higher Read more...
Delicate pink based on 9526 champagne with slightly flaky effort that vary depending on the shards Can be fired up Read more...
Strong pink, overturned with interesting flow bacon that change from gray to blue Read more...
Showing Recipes 1481-1490 of 1957