Hello from Switzerland!💫 I am a fan of testing all kinds of “natural” glazes, especially with our wood-ash. Recently my supplier gave me a hoge amount of earthen-ware, and it is a challenge for me to find a stable glaze at 1000°celcius, that is food-safe… Other than that I am normally working with stoneware, so the higher temperature makes all pots sealed well. My temperament often shows the way the glazes are irregular- I am working on that since ages😄 so excited to meet you here, Astrid